Mmm, what better way to enjoy a cool fall evening than with a warm bowl of Creamy Leek and Potato Soup? Sometimes you just can’t resist curling up on…

Crispy rice, toasted sesame seeds, and an out-of-this-world tuna salad filling. This Spicy Tuna Salad Onigiri (Japanese Rice Ball) is seriously one of my guilty pleasures for a quick…

How to choose the best canned tuna Along with tuna salad comes the pain of choosing the safest, most sustainable canned tuna. I can’t tell you how many hours…

This Shishito Pepper Steak recipe packs a savory punch of umami balanced by the fresh shishitos. Super simple and quick to make, with most ingredients making up the stir-frying…

This Sweet Chili Sauce made with Fresno Peppers is simple, balanced, and packed full of flavor. A perfect dipping sauce for dumplings, sandwiches, noodles, and more. Although simple, the…

This edamame hummus recipe is creamy, delicious, and packed full of nutrition. If you like traditional hummus or steamed edamame with sea salt, you will love this change-up! Where…

Soft, warm pillows of potatoey goodness! If you like pasta, or potatoes for that matter, you’ll love this simple and easy buttered gnocchi recipe. It provides the tastiness of…

In this stuffed eggplant recipe we combine the strong, rich flavors of prosciutto, tomato, garlic, basil, and Pecorino Romano cheese. I used small “fairy tale” eggplants, cut into quarters,…

Rich, creamy, and delicious! This Savory Zucchini and Potato Tortino was adapted from Pellegrino Artusi’s ‘Science in the Kitchen and the Art of Eating Well’. Published in 1891, it…

This roasted zucchini dip is the perfect addition to any appetizer platter or healthy dinner bowl. It’s light, tangy, and oh so flavorful. I love making this dip, especially…