This Vietnamese pork chop recipe is the perfect balance of sweet, sour, and salty. I love using citrus juices in any meal, it brings a bright punch of acidity…
This Roasted Parsnip Soup really shows the potential of a simple root vegetable. I could eat raw carrots all day long, but parsnips demand more care and are incredibly…
I’m a big fan of veggie-grain bowls and this Tahini Yogurt Sauce is one of my all-time favorite dressings to use. Fantastic on grilled, roasted, and sauteed veggies as…
Za’atar Roasted Cauliflower Steaks with Tahini Yogurt Sauce–hands down one of my favorite fall-time meals! It’s super simple, quick, and feels incredibly nourishing. All you have to do is…
Romesco sauce is the perfect smoky condiment for basically anything! It’s one of our favorite things to make in early fall when all the big red bell peppers have…
If you live in the southern United States, chances are you’ve heard about salmon patties or salmon cakes. Growing up in rural North Carolina, my mom and grandmothers all…
Stewed Apples with Cinnamon & Brandy is a quincuncial fall treat and takes only 15-20 minutes to make. With a little Brandy and some extra spice, they’re the perfect…
Creamy, garlicky, and buttery smooth. This may not be the healthiest way to consume a potato, but for sure it’s one of the tastiest! These Garlic Mashed Potatoes with…
Pesto Potato and Beans may sounds a little strange at first, but don’t knock it till try it! Seriously, this has got to be one of my favorite garden-to-table…
Ah the fragrant, herby taste of basil pesto never fails to elevate a dish! This basil pesto recipe is a conglomeration of recipes and tips I’ve accumulated over the…