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Vietnamese pork chops made with a tangy lime juice, fish sauce, garlic and chili marinade. So tender and juicy!
Main Dish

Vietnamese Pork Chops

This Vietnamese pork chop recipe is the perfect balance of sweet, sour, and salty. I love using citrus juices in any meal, it brings a bright punch of acidity…

February 2, 2023 By Katelyn Bailey
0
Roasted Parsnip Soup with delicious Buttermilk marinated Roasted Chicken and Garlicky Croutons
Main Dish

Roasted Parsnip Soup

This Roasted Parsnip Soup really shows the potential of a simple root vegetable. Parsnips are one of those hidden gems in the produce department, you walk by them when…

January 24, 2023 By Katelyn Bailey
2
Main Dish

Tahini Yogurt Sauce

I’m a big fan of grain bowls and this Tahini Yogurt Sauce is one of my all-time favorite dressings to use. Tangy and refreshing with a kick of herby…

December 5, 2022 By Katelyn Bailey
0
Zataar Roasted Cauliflower topped with Tahini Yogurt Sauce, toasted pine nuts, naan crisps, fresh dill, and parsley. Yum!
Main Dish

Za’atar Roasted Cauliflower with Tahini Yogurt Sauce

Za’atar Roasted Cauliflower Steaks with Tahini Yogurt Sauce–hands down one of my favorite fall-time meals! It’s super simple, quick, and feels incredibly nourishing. All you have to do is…

November 11, 2022 By Katelyn Bailey
0
Creamy, smokey Romesco Sauce--perfect for crostinis, pizza, or as a sauce for grain bowls. So easy and so good!
Main Dish

Romesco Sauce (Roasted Pepper & Sundried Tomato Pesto)

Romesco sauce is the perfect smoky condiment for basically anything! It’s one of our favorite things to make in early fall when all the big red bell peppers have…

October 24, 2022 By Katelyn Bailey
0
Learn how to make Salmon Patties--a true Southern classic! Perfect for a quick weeknight meal. Enjoy with tartar sauce!
All Seasons/ Main Dish

Southern Salmon Patties with Tartar Sauce

If you live in the southern United States, chances are you’ve heard about salmon patties or salmon cakes. Growing up in rural North Carolina, my mom and grandmothers all…

October 4, 2022 By Katelyn Bailey
0
Brandied Cinnamon Stewed Apples are perfect as a side dish or spooned on top of a bowl of ice cream. So quick & so easy!
Dessert/ Fall/ Side Dish

Stewed Apples with Cinnamon & Brandy

Stewed Apples with Cinnamon & Brandy is a quincuncial fall treat and takes only 15-20 minutes to make. With a little Brandy and some extra spice, they’re the perfect…

September 30, 2022 By Katelyn Bailey
0
All Seasons/ Dinner/ Side Dish

Garlic Mashed Potatoes with Sage Butter

Creamy, buttery smooth garlic mashed potatoes. May not be the healthiest way to consume a potato, but it’s certainly one of the tastiest! These Garlic Mashed Potatoes with Sage…

September 27, 2022 By Katelyn Bailey
0
Pesto Potatoes & Beans - sautéed potatoes and beans tossed in a lovely basil pesto. A perfect summer side dish.
Main Dish

Pesto Potatoes & Beans

Potatoes and beans make the perfect duo, made even better with the summery flavor of basil pesto! One of my favorite farm-to-table side dishes to make during the summer…

September 23, 2022 By Katelyn Bailey
0
The perfect basil pesto recipe for your next weeknight pasta dinner! Super easy and ready in less than 5 minutes.
Main Dish

Basil Pesto

Ah the fragrant, herby taste of basil pesto never fails to elevate a dish! This basil pesto recipe is a conglomeration of recipes and tips I’ve accumulated over the…

September 20, 2022 By Katelyn Bailey
0
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Creating farm-to-table recipes that make eating seasonally flavorful and exciting.

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A Southern Sausage Gravy recipe for the books! Quick, easy & so delicious. Perfect for Sunday brunch!

Sausage Gravy Recipe

August 19, 2024
Fresh Cucumber and Onion Salad - perfect summertime side dish for lunch, dinner, or meal prep!

Cucumber Onion Salad

July 31, 2024
Pan Seared Chicken Thighs with Creamy Artichoke & Olive Sauce. Quick, easy, and a perfect meal for weeknights!

Skillet Chicken Thighs with a Creamy Artichoke Sauce

February 16, 2024

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Roasted Parsnip Soup 🥣 Creamy, smooth, and ful Roasted Parsnip Soup 🥣 Creamy, smooth, and full of root veggie flavor. Soups are always better if you take the time to roast the veggies, so this recipe calls for roasting the parsnips, carrot, leek, and garlic before puréing. It’s a quick, easy step that deepens the flavor and brings out the natural sweetness of the veggies, especially the carrot. If you happen to have bread on hand, some homemade croutons make a great addition! ✏️Ingredients 1 lb or (~4-5 medium-sized parsnips) 1 large carrot 1 large leek 1 celery stalk 1/2 cup white wine 3 cloves of garlic, peeled 5 sprigs of thyme 3 sprigs of rosemary (optional) 2 bay leaves 4-5 cups chicken stock 1/4 teaspoon pepper 1/3 cup heavy cream Salt to taste ✏️ Instructions 1. Preheat the oven to 400F. 2. Wash, peel, and chop the parsnips and carrot into 1-inch pieces. Cut the leeks in half lengthwise and wash well between the layers (sediment likes to hide there); but be careful not to peel them apart, you want the halves to be whole when you put them on the baking sheet. Last, chop the celery into 1-inch pieces as well. 3. Place your prepared veggies (parsnips, carrot, leeks, celery, and garlic cloves) onto a baking sheet with sprigs of thyme, rosemary, and bay leaves. Salt generously and drizzle on 3-4 tablespoons of olive oil before tossing to coat. 4. Place the mixture into the oven and roast for 35-40 minutes or until you see brown edges. 5. At this point, you can add the roasted veggies (minus the herbs), 4 cups of chicken stock, 1/2 cup of white wine, and 1/4 teaspoon of pepper in the blender and blend until smooth. 6. Next, place a large pot over medium-low heat and add in the pureed veggies. Let this simmer on medium-low for about 10 minutes to cook out the alcohol in the wine. 7. Then add in the heavy cream and cook for another 15 minutes on medium-low, 30 minutes if you aren't in a rush. 8. Salt to taste and enjoy! . . . . . #parsnipsoup #parsnipsouprecipe #roastedparsnipsoup #parsnips #parsnip #parsniprecipes #rootvegetables #rootveggies #rootveggierecipes #soup #souprecipe #souprecipes #winterrecipes #fallsoup #wintersoup #wintersoups #instafood #yum #foodphotography
⭐️ A true Southern Classic--Salmon Patties wit ⭐️ A true Southern Classic--Salmon Patties with Homemade Tartar Sauce ⭐️ Don't knock it until you try it! If you've never had salmon cakes before, maybe it's time to give them a try. They're super simple to make and are actually really delicious! My mom used to make these for me for what seemed like once a week growing up--and I never got tired of them. Southern food tends to have a bad rep for being too simple or bland, but with the right balance of flavors, anything can be made into a delicious meal--salmon patties included. For this recipe, I used sauteed onion, pepper, garlic, and some lemon juice to brighten the flavors a bit. Serve with a side of homemade tartar sauce, and that's a perfect weeknight meal! ⭐️ Find the recipe in the bio or story ✏️ Ingredients 1 14.75oz can of Salmon (I use Double "Q") 1/4 cup minced red bell pepper 1/4 cup minced onion 1 garlic clove, minced 10 Ritz crackers 1 tablespoon mayonnaise 1 egg 3/4 teaspoon lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper ✏️ Instructions The instructions were too long to include here due to the tips I listed throughtout. You can find the full recipe on the website! . . . . . #salmonpatties #salmoncakes #salmon #salmonpatty #salmonpatties🐟 #homemadetartarsauce #tartarsauce #southern #southernfood #southernfoods #southerncooking #southernmeals #southerndinner #dinner #foodforthesoul #food #foodie #yum #yummy #weeknightdinner #weeknightdinners #easydinner #easymeals #dinnerideas #thesoutherntable #southernclassic #classicsouthernfood #foodofthesouth #homecooking #cooking
🚨 Holiday side dish alert! Garlic Mashed Potato 🚨 Holiday side dish alert! Garlic Mashed Potatoes with Sage Butter 🌿 Creamy, buttery, and smooth. Super easy to make and goes well with almost anything. In this recipe, I used chicken base, garlic, and sage-infused butter to amp up the flavor. Heavy cream is another way to enhance potatoes as it adds a richer feel than milk (use creme fraiche if you want to get fancy!). I may be a little partial as we had mashed potatoes almost every night growing up--but you can't deny the deliciousness of a well-cooked pot of mashed potatoes! ⭐️ Recipe link in the bio & story ✏️ Ingredients 4 Russet potatoes 3 garlic cloves 1 tablespoon chicken base 6 tablespoons butter 1/2 cup of heavy cream 1/3 cup reserved cooking broth 6-10 sage leaves Salt and pepper to taste . . . . . #mashedpotatoes #garlicmashedpotatoes #potatomash #potatoes #sidedish #sidedishes #fallsidedishes #thanksgiving #thanksgivingdinner #christmasdinner #holidaydinner #holidaysides #holidaysidedish #thanksgivingdishes #sage #sagebutter #dinner #dinnerrecipes #recipe #recipes #food #foodie #cooking #homemade #howtocook #sowthetable #yum #yummy #weeknightdinner #weeknightmeals
🌿 Pesto Potatoes & Beans 🌿 The perfect way t 🌿 Pesto Potatoes & Beans 🌿 The perfect way to use up some that delightful summer pesto! This recipe is super easy and takes less than 20 minutes to prepare--given you have some pesto on hand. One of my favorite side dishes for sandwiches and wraps. Also goes well with grilled chicken and roasts. I'm a big fan of dishes that can be reheated without losing quality, and veggies with pesto hit the mark every time! My boyfriend will even eat it cold, so if you're a meal prepper, this might be a good option for you. ⭐️ Recipe link in the bio and story ✏️ Ingredients - 2 tablespoons of olive oil - 1/2 lb green beans, or any kind of fresh bean - 1/2 lb of potatoes, I use fingerling, Yukon Gold, or red skin - 1 clove minced garlic - 2 tablespoons of basil pesto (see above for the pesto recipe) - A few shavings of parmesan for garnishing - Salt to taste . . . . . #pesto #pestoveggie #pestopotatoes #pestobeans #pestorecipe #pestorecipes #whattodowithpesto #beans #potatoes #potatoesandbeans #farmtotable #gardentotable #farmtofork #seasonal #seasonalfood #seasonalmeals #seasonaleating #summer #latesummer #summerfood #summermeal #summermeals #yummy #yum #sidedish #sidedishes #sidedishrecipes #vegetarian #vegetarianrecipes #vegetarianfood
🌿 It's time to make pesto! 🌿 Now is the perf 🌿 It's time to make pesto! 🌿 Now is the perfect time to visit your local farmers market for basil--the plants have been growing all season and farmers are ready to sell in bulk. Every year at the end of summer I make a big batch of pesto, freeze it in ice cube trays, bag it, and enjoy it all winter. It's great for nights when you want something quick and effortless, but don't want to sacrifice on flavor. Just toss a few tablespoons or pesto cubes into a hot pot of pasta and you've got a delicious weeknight meal. Add it to white beans, sandwiches, wraps, salads, roasted veggies, grain bowls, and more. Super easy to make with a blender or food processor and so rewarding in the winter when you're desperate for a taste of summer! This recipe is a conglomeration of tips and recipes I've accumulated over the years in efforts to find the most balanced, smooth textured pesto possible. In my blog post I go through different methods of making the pesto (mortar & pestle, blender, food processor) to find which one achieves the best pesto, and which one is the best for time. ⭐️ Recipe link in the bio & story ✏️ Ingredients - 4 packed cups of basil (pack them into the cup just enough that there isn't a lot of air space) - 1/4 cup toasted pine nuts - 2 small cloves of garlic, or 1 large clove roughly chopped - 1/4 cup of grated parmesan cheese - 1/4 cup of grated pecorino cheese *substitute with parmesan if you prefer - 1/2 cup of olive oil - Salt to taste ✏️ Instructions: 1. First put all ingredients except for the olive oil into the blender. 2. Start pulsing and begin drizzling in the olive oil until fully incorporated. 3. If you are looking for a smoother texture, simply blend until it meets your desired consistency. 4. Season with salt and enjoy on a beautiful bowl of pasta! . . . . . #pesto #basil #basilpesto #makingpesto #howtomakepesto #pestorecipe #basilrecipes #pestosauce #recipes #recipe #summerrecipes #summerrecipe #summerfood #italianfood #food #foodie #instafood #homemade delicious #dinner #pastalover #cooking #lunch #basilico #vegetarian #cucinaitaliana #easyrecipe #easyrecipes #healthy #healthyrecipe #healthyrecipes
This Chicken Caprese Lavash Wrap checks all the bo This Chicken Caprese Lavash Wrap checks all the boxes! Healthy, colorful, and full of summer flavor 🍅 Caprese salad is on of those appetizers you can eat any time of the day, so why not put it into a wrap? This makes it an easy option for meal prep or a quick and healthy weeknight dinner. If you're meal-prepping, just be sure to keep the vinaigrette and other ingredients separate from the wrap and assemble when you're ready to eat. This way, the bread won't be soggy by the time you're ready to eat. I love marinating proteins for sandwiches and wraps. This time we used Balsamic vinegar and garlic. Top this with roasted tomatoes, melted mozzarella, basil pesto (or leaves), and arugula, and you've got a meal worth devouring! I've listed a bunch of tips on the recipe page for ways you can "kick it up a notch". Since I normally make this for dinner, there's usually time roasting the tomatoes, melting the mozzarella, or using pesto instead of leaves. Feel free to make it yours based on the time and ingredients you have! ⭐️ Link in the bio & story for the recipe ✏️ Ingredients 1 chicken breast (I find that one is good for two people when sliced; use two if you prefer, just double the marinade) 1/4 cup Balsamic vinaigrette (recipe link above) 2 cloves of garlic, minced 1 pint of grape or cherry tomatoes 2 tablespoons basil pesto (or 10 large leaves of basil) 1 8oz ball of mozzarella 2-3 oz of arugula (1 handful ~1 oz) 2 pieces of Lavash bread . . . . . #caprese #capresewrap #chickencaprese #capresesalad #wrap #wraps #lunch #mealprep #mealprepwrap #dinner #healthy #healthyfood #nourishing #italianfood #wraprecipe #recipe #recipes #instafood #foodblogger #health #foodphotography #weightloss #easyrecipe #healthycooking #healthyfoodideas #healthymeals #easyrecipes #healthydinner #yummy #cleaneating
🥗 Balsamic Vinaigrette -- Balanced, tangy, and 🥗 Balsamic Vinaigrette -- Balanced, tangy, and delicious! Balsamic vinaigrette is one of my go-tos not just for dressing a lofty salad, but for marinades, sandwiches, wraps, roasted veggies..the list goes on. It's a super versatile vinaigrette and takes less than 5 minutes to prepare. The Jar Hack: Vinaigrettes are emulsions (a homogeneous hydrophobic-hydrophilic mixture) that need slow incorporation by whisk. Luckily, there's a quick hack! Just place all the ingredients in a jar or container and shake until emulsified. ⭐️ Link in the bio for recipe ✏️ Ingredients 4 tablespoons olive oil 3 tablespoons Balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons honey 1 clove of garlic minced OR 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon marjoram *optional 1/8 teaspoon chili flakes *optional Salt and pepper to taste (at least 1/4 teaspoon salt) ✏️ Instructions Place everything except for the vinegar into a bowl and slowly whisk in the olive oil to create an emulsion. **If you a have a jar, you can simply add all the ingredients and shake to emulsify. . . . . . #balsamicvinaigrette #vinaigrette #balsamicvinegar #oliveoil #dressing #salad #saladdressing #saladdressingrecipe #sandwiches #wraps #buddhabowls #healthy #foodie #homemade #foodphotography #healthyfood #foodlover #mykitchen #weightloss #easysalad #yummy #delicious #homemadepaste #wrap #dinner #vegan #homemadesauce #vegansaladdressing #goodoneverything #sauces
🦀 Crab Dip Jalapeño Poppers 🦀 If you're a 🦀 Crab Dip Jalapeño Poppers 🦀 If you're a fan of crab dip, you'll love these souped up Jalapeño Poppers! Creamy, crabby, and seasoned with classic Old Bay. So good and incredibly easy to make. ⭐️ Recipe link in the bio ✏️ Ingredients: 8-10 jalapeño peppers, cut in half lengthwise and seeds removed 1 block of cream cheese 1/3 cup crab (I used Phillip's Premium Crab Lump) 2 tablespoons chopped chives 1 teaspoon Old Bay seasoning, more for garnishing 1/2 teaspoon lemon juice 1/8 teaspoon garlic powder Salt to taste ✏️ Instructions: Preheat your oven or air frier to 400°F. (If you use an air frier, they may cook faster so be sure to check at 12 minutes or so). Start by prepping the jalapeños. Rinse, dry and slice them in half lengthwise. Scrape out the seeds and set aside. (Note: If you don't like a lot of heat, be sure to remove all the seeds. The easiest way to do this is to rinse them once more and let them dry completely on a towel.) Make the filling by combining the cream cheese, crab, 1 tablespoon of chives, 1 teaspoon of Old Bay, lemon juice, garlic powder, and salt in a bowl and mixing until thoroughly combined. Fill the pepper halves with at least 1 tablespoon of filling each and lay on a baking sheet. Place in the oven for 15-20 minutes until the cheese is melted and peppers are soft. Let sit for at least 5 minutes to cool. Garnish with some extra Old Bay and chives and enjoy! . . . . . #jalapenopoppers #jalapeñopoppers #jalapeno #jalapenopeppers #jalapenopoppers #crabdip #crab #cheese #spicy #simple #recipe #jalapenorecipes #recipes #food #foodie #foodies #cooking #recipe #instafood #foodlover #foodlovers #instagood #recipeoftheday #foodblogger #yummy #yum #foodstagram #delicious #easyrecipes #tasty #appetizer #potluckfood
🍁 A rich, hearty soup to welcome in the fall se 🍁 A rich, hearty soup to welcome in the fall season 🍁 The first day of fall is September 22! It's hard to see summer go, but there's lots to look forward to for fall, including soup season! This Barley Mushroom Soup with Sausage, Peppers, and Spinach is the perfect way to start the season. The tomato paste and paprika bring a bright red color while the mushrooms and sausage create a hearty, umami taste. The barley simmers in the soup for about 45 minutes until it softens and soaks up all that flavor 🍲 Note: If you are vegan or vegetarian, you can simply omit the sausage or use a spiced protein of your choice. Also sub in vegetable stock for the chicken stock. ⭐️ Recipe Link in the bio ✏️ Ingredients: [For the Sausage Meatballs (you can also just cook ground sausage by itself if you want to save some time!):] - 1/2 lb sausage - 2 tablespoons breadcrumbs - 2 tablespoons milk - 1 egg yolk - 1 clove garlic, minced - 1 tablespoon parmesan or pecorino cheese, grated - Salt to taste [For the Soup:] - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped carrots - 1 cup of sliced mushrooms - 1 bell pepper, thinly sliced (or any sort of mild red pepper) - 3 tablespoons tomato paste - 1 can of navy beans, or similar white beans (rinsed) - 1/2 cup of barley - 3 cloves of garlic, minced - 1 tablespoon paprika - A dash of smoked paprika - 6 cups of chicken broth - 2 large handfuls of spinach, or more if you like - Salt and pepper to taste . . . . . #soup #soupseason #souprecipe #soups #fallrecipes #fallsoup #winterrecipes #barley #farmtotable #food #foodie #instafood #yummy #foodphotography #dinner #delicious #healthyfood #lunch #foodstagram #homemade #foodblogger #cooking #foodlover #homecooking #comfortfood #tasty #healthy #healthylifestyle #yum
Chicken Capricciosa - Hands down one of my favorit Chicken Capricciosa - Hands down one of my favorite weekly meals 😛 This dish is so fresh and simple. A crispy chicken cutlet served on a bed of fresh greens topped with a tomato, mozzarella, red onion, and basil salad. Drizzle with a little Balsamic vinegar or glaze, and you have the PERFECT weeknight dinner! Feel free to substitute the chicken with a protein of your choosing. I would avoid using beef though, the flavors mix much better with lighter proteins. Lion's Mane mushroom "cutlets" would be incredible--that's next on my list of variations to try! For greens, arugula is phenomenal. We normally use that and/or a combination of spinach. When I took the pic for this dish, we happened to have kale and Lamb's Quarter. ⭐️ Recipe link in the bio ✏️ Ingredients - 2 chicken breasts - 1/2 cup flour - 1/2 cup of breadcrumbs, or more for dredging - 2 eggs - 1 ball of fresh mozzarella - 1 1/2 cup chopped tomatoes (any kind of tomato will work slicer or cherry) - 4 leaves of fresh basil, cut in chiffonade - 1 garlic clove, minced *optional - 2 tablespoons olive oil, more for frying - 16 oz salad greens (salad mix, spinach, arugula, etc.) - Salt and pepper to taste . . . . . #chickencapricciosa #chickencutlets #tomatomozzarella #tomato #mozzarella #basil #salad #greens #italian #italianfood #italianrecipe #simple #summerfood #farmtotable #seasonal #recipes #food #foodies #cooking #recipe #instafood #instagood #foodblogger #yummy #yum #foodstagram #delicious #easyrecipes #tasty #dinner
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