This Vietnamese pork chop recipe is the perfect balance of sweet, sour, and salty. I love using citrus juices in any meal, it brings a bright punch of acidity…

This Roasted Parsnip Soup really shows the potential of a simple root vegetable. Parsnips are one of those hidden gems in the produce department, you walk by them when…

I’m a big fan of grain bowls and this Tahini Yogurt Sauce is one of my all-time favorite dressings to use. Tangy and refreshing with a kick of herby…

Za’atar Roasted Cauliflower Steaks with Tahini Yogurt Sauce–hands down one of my favorite fall-time meals! It’s super simple, quick, and feels incredibly nourishing. All you have to do is…

Romesco sauce is the perfect smoky condiment for basically anything! It’s one of our favorite things to make in early fall when all the big red bell peppers have…

If you live in the southern United States, chances are you’ve heard about salmon patties or salmon cakes. Growing up in rural North Carolina, my mom and grandmothers all…

Stewed Apples with Cinnamon & Brandy is a quincuncial fall treat and takes only 15-20 minutes to make. With a little Brandy and some extra spice, they’re the perfect…

Creamy, buttery smooth garlic mashed potatoes. May not be the healthiest way to consume a potato, but it’s certainly one of the tastiest! These Garlic Mashed Potatoes with Sage…

Potatoes and beans make the perfect duo, made even better with the summery flavor of basil pesto! One of my favorite farm-to-table side dishes to make during the summer…

Ah the fragrant, herby taste of basil pesto never fails to elevate a dish! This basil pesto recipe is a conglomeration of recipes and tips I’ve accumulated over the…