Fall/ Winter

Rosemary Salt

September 29, 2021
roasted parsnips with rosemary salt

Rosemary salt is a flavor booster that can liven up an array of dishes whether that be roasted root vegetables or meat, potatoes, fresh sliced tomatoes, etc. I especially enjoy sprucing up a bowl of butternut squash soup or boiled eggs with a dash of this herby salt. Let me know your favorite way to use Rosemary Salt..I don’t think there could possibly be a wrong answer!

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